Meat smoking isn’t necessarily the hardest thing in the world to do, but it’s definitely more involved than making hot dogs or grilled cheese sandwiches. For a well-smoked pulled pork roast, you have to get the temperature and the timing right, use the proper fuel and keep the heat steady for a few hours.
We recommend using a Kamodo-style grill and wood of your choice to smoke your pork roast. Remember to soak wood in a bowl of water for at least an hour before adding it to the flames. Dry wood will burn away pretty quickly, but soaked wood smolders for hours.
Here’s a great smoked pulled pork roast recipe that’ll have your mouth watering. It may take a little time and patience, but preparing a tender, juicy smoked pulled pork roast will be worth the wait!