Steamed ​Mussels With Smoky Bacon & Cider | Jamie Oliver

If you like seafood you’ll love this Jamie recipe. Plump mussels drenched in a creamy cider sauce with crisp, smoky bacon and a scattering of fresh herbs. Mop up the juices with thick slices of toasted ciabatta rubbed with garlic. Quick, easy and sustainable too.

Bookmark(0)

No account yet? Register


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
No comments