Tanya Holland’s Fried Chicken – Design*Sponge

I consider this week’s recipe for Buttermilk Fried Chicken a treat not only because I haven’t had real fried chicken since I can’t remember when, but because it is a recipe by Tanya Holland from her recent Brown Sugar Kitchen cookbook. The cookbook is named after her restaurant in Oakland, which specializes in modern soul food. Grace’s family has a tradition of eating fried chicken on New Year’s Eve, and hopefully with this recipe you can perfect your technique by the time New Year’s Eve rolls around.   If your family has a cherished fried chicken ingredient or tradition, we’d love to hear about it. If not, now’s the time to start your own family tradition. Eat the chicken alone, or add waffles (we have a gluten free waffle recipe here)!  To see Tanya make her fried chicken, visit the Brown Sugar Kitchen website. -Kristina

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