Tara O’Brady’s Esquites and Gazpacho – Design*Sponge

Tara O’Brady is not a newcomer to the In the Kitchen With column. We featured her pakoras and green chutney a few years ago, which were a great hit with our readers. I am just as excited today as I was then to have her on the column, this time with a recipe for Esquites and Yellow Tomato Gazpacho from her new cookbook, Seven Spoons. As the recipe and images attest, Tara’s book is a print extension of the lovely cosmopolitan recipes from her blog of the same name. We have a very small window here in Rome to buy fresh corn on the cob (and at exorbitant prices!) and when that window opens, this soup will be on my menu! (For best flavor, start this recipe one day before.) —Kristina


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