Have you ever opened a bottle of wine and, well, it just wasn’t a good one? My scenario recently was I had a couple bottles of white wine (literally labeled ‘white wine’) that had come in gift baskets from the holidays. They were really nice gift baskets, one was sent from the company that processes our payroll, and the red wine that it came with was quite good. The white wine, on the other hand … it wasn’t terrible, it just wasn’t my favorite. I really hate to be wasteful though. So this recipe is very much inspired by trying to save a mediocre wine I had opened. Have you ever found yourself in a similar dilemma?