Yvonne Ruperti’s Upside-Down Pecan Sticky Muffins – Design*Sponge

My favorite recipe for sticky buns is by Lisa Yockelson.  I cut it out of the Washington Post food section 17 years ago and still have the clipping.  It is a yeasted dough which takes time, but is totally worth the effort, in fact the article was called “In pursuit of the sticky bun”.  For me, no sticky bun was worth the effort if not that one, until I saw this week’s recipe for upside-down sticky pecan muffins by recipe developer, Yvonne Rupert.  There may only be one thing I like more than perfect sticky buns, and that’s a one bowl recipe.  In fact, Yvonne was able to woo me, and edge her muffin recipe next to my favorite sticky bun recipe with three simple words– One Bowl Baking, which also happens to be the title of her next cookbook coming out in September. Yvonne’s recipe has all the same elements as the perfect sticky bun, but without the steps a yeasted dough takes.  Also, the baking time is very short, so even in the summer heat, you should be able to stand about 30 minutes at the coolest time of the day for this great reward!  -Kristina


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