Emily Han’s Cherry Bounce and Balsamic Shrub – Design*Sponge

Summer is flying by, and with it goes the rich, seasonal fruits we spend the rest of the year awaiting patiently. To extend their turn in her kitchen, cocktail crafter Emily Han whips up a variety of boozy beverages that will keep long into the cold winter months. Emily has perfected two classic cherry concoctions — a liqueur and a drinking vinegar — made from the juicy crimson harvest. Included in her upcoming book Wild Drinks and Cocktails, these cherry bounce and cherry balsamic shrub recipes take their cues from the past, with the present-day goal of sparking an appreciation for provisions “from our own communities, our own landscapes, and our own hands.” For those monitoring sugar intake or avoiding foods treated with chemical preservatives, homemade refreshments are a more wholesome alternative. So enjoy your fresh fruits for a little while longer, and start planning the delectable drinks they’ll soon become in the fall. —Annie

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James On

Just an ordinery guy
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