Food and drink rhubarb Rhubarb Crisp! Summer’s Sweet Tart Delight. | The Art of Doing StuffThe Art of Doing Stuff James On ⋅ October 25, 2018 Rhubarb Crisp with a crumble topping made with oats, brown sugar and butter. Ready to fall in lust? Bookmark(0) Please login to bookmark Username or Email Address Password Remember Me No account yet? Register Do you have 10 seconds? Show this DIY to your friends and fans. Report Content To report this post you need to login first. No comments Leave a Reply Cancel replyYou must be logged in to post a comment.