Food and drink rhubarb Rhubarb Crisp! Summer’s Sweet Tart Delight. | The Art of Doing StuffThe Art of Doing Stuff James On ⋅ October 25, 2018Rhubarb Crisp with a crumble topping made with oats, brown sugar and butter. Ready to fall in lust?Bookmark(0)Please login to bookmark Do you have 10 seconds? Show this DIY to your friends and fans. Report Content To report this post you need to login first. Like 0 Thanks! You've already liked this No comments James On Just an ordinery guy Web: Leave a Reply Cancel replyYou must be logged in to post a comment.