Using Your Pressure Canner.Lesson 1 – Chicken Broth | The Art of Doing StuffThe Art of Doing Stuff

Welcome to canning season.  Easily recognized by the sight of vegetable gardeners running screaming from tomato plants and pressure canners spitting and sputtering in homesteaders (and wanna be homesteaders) kitchens across the land.

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James On

Just an ordinery guy
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