A Creamy Masala Chai Crème Brûlée + Giveaway – Design*Sponge
Since its opening in the Spitalfields area of London, home-style Indian restaurant Gunpowder has been at the top of my list of places to eat when I visit the city. If you’ve eaten there, you know why I recommend it to friends, and if you’ve been in London with me at the same time, I’ve probably taken you there to share in my joy. From day one, all I could think with each dish I tasted was, “I want this recipe!” One of the owners, Harneet, would walk me through the stories of the dishes I asked about and how they were made, but I wanted every recipe from the menu! This year my wishes were answered with the cookbook Gunpowder: Explosive Flavors from Modern India. I’m super excited to share their recipe for Masala Chai Crème Brûlée this week, and hope you like it, too! —Kristina
