Adrienne Blumthal’s Blackberry Balsamic Pie – Design*Sponge

It’s blackberry season again, and we have another great, easy recipe to use up the blackberries you may collect in the wild or buy at your favorite produce outlet. This recipe for a Blackberry Balsamic Pie with Sea Salt Walnut Crumble comes from food stylist and creator of PieBox, Adrienne Blumthal. I was attracted to this recipe for two reasons: first, the sea salt walnut crumble, and second, the PieBox that the pie is in!! Since Ashley began her Small Measures column here at Design*Sponge, I’ve taken note of the many things I can do to clean up my home environment and help contribute to a better world. Glass is heavy, and plastic containers are soooo 20th century, but this wood box fits the bill. It’s too early for Christmas, but a home-baked pie in a PieBox will definitely be on my list this year! — Kristina

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