Aubergine parmigiana | Aubergine recipes | Jamie Oliver recipe

“Claudio first had this Italian classic when he was on his honeymoon in Capri. Aubergine parmigiana is typically a homely al forno dish, rustically thrown together and baked, much like a lasagne. However, Oliver Glowig, the chef who was behind this wonderful take on parmigiana, has made a few tweaks to really kick it up a notch: the aubergine and cheeses are layered up in uniform stacks, and then the aubergine skin is finely sliced and fried off for a final flourish. It looks very special indeed. ”


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