Baked Falafel Dosa Wrap with Turmeric Tahini Sauce + Giveaway – Design*Sponge

Ever wondered how to make dosas? Those giant, wonderful wraps you may have ordered at your last Indian meal? We have you covered this week. And we have a recipe for a special baked falafel made without chickpeas, to boot! Nash Patel and Leda Scheintaub of Dosa Kitchen in Brattleboro, VT have written Dosa Kitchen: Recipes for India’s Favorite Street Food, and we have chosen their recipe for a Nutty Falafel Dosa Wrap with Turmeric Tahini Sauce to share with you. The components of the recipe can stand on their own in your repertoire of meals: nutty baked falafel made with seeds, nuts, herbs and spices, turmeric tahini sauce, and classic dosa and several variations. So even if you decide not to try Leda’s fail-proof recipe for making dosas, you have the other two recipes to make and try with store-bought dosa batter! —Kristina