Baked Macaroni with Three Cheeses – How to Make Macaroni and Cheese

Corkscrew-shaped rotini lets our macaroni and cheese soak up extra cheese for a crunchy baked topping. A combination of three cheeses (Cheddar, aged Gouda and cream cheese) gives the dish an especially creamy texture and mellow flavor. For a festive side dish, bake this recipe in individual 8-ounce ramekins.

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