Baked tiella rice

“The wonderful Nonna Linda and I laughed so much we cried when we cooked this dish, and to be honest, I’ve never seen anything like it before. It’s a principle that can bow or step up to whatever budget you have. The genius thing is you simply prep all the veg so it cooks in the same time as the rice, meaning you can embrace different seasonal produce, which Linda was very cool about, ducking and diving so the recipe suits you. ”

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