I am sure that I speak collectively (at least for the ashkenazic population) when I say that I cannot look at another potato for a long time! Don’t get me wrong, I absolutely adore spuds, and all their different methods of preparation…mashed, baked, fried, sliced, diced and boiled. I’ll eat a potato any way, shy of raw. But me and Mr. Potato need a break. I’ve got to show some attention to my long lost friend Mr. Bread 🙂 We’ve been estranged for some time now and I’ve definitely missed its crunchy and chewy qualities. What better way to get reacquainted with bread then in this delicious, and easy pulled chicken sandwich! In my post for pulled beef sandwiches, I mentioned how much I loved pulled-anything. Throw it on some bread and it’s absolute perfection!