Beautiful courgettes | Jamie Oliver recipe

“I enjoyed a taste of this colourful bowlful at the old fruit and veg market on the outskirts of Rome. It’s a hectic place, but boy is everyone friendly. What I love is how such a simple combo of good ingredients really allows each one to sing. It’s cheap, tasty, honest food, and the result is super-versatile, meaning it can be enjoyed as a side dish, an antipasto, tossed through pasta, piled on bruschetta, or even baked in a frittata. ”


No account yet? Register

Do you have 10 seconds? Show this DIY to your friends and fans.

To report this post you need to login first.
No comments