Behind the Bar: Pauline Boldt’s Holiday Gin and Tonics – Design*Sponge

Photographer Pauline Boldt, whose cornmeal cake we featured late last year, has a most enviable life. She jet sets around the world photographing farms, restaurants, vineyards, chefs and more. In this way, she has the perfect opportunity to sample many different types of fabulous food. It seems that each experience one-ups the previous, so there’s no end to her culinary archive. This week she shares a recipe for one of her favorite holiday cocktails by Teen Gowler, a Canadian restaurateur. I know the holidays are over, but the cold weather isn’t. Looking at these images, I can almost get excited that the worst of winter is yet to come. I just need to make sure I have my drink cart ready to brave the storms! — Kristina


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