behind the bar: spoon fork bacon’s honey-rum fizz – Design*Sponge

For the last Behind the Bar of the year we couldn’t think of a more energetic team than the women behind the great food and drink site Spoon Fork Bacon.  L.A.-based food and interiors photographer Teri Lyn Fisher and food stylist Jenny Park have gone all out today with their Honey-Rum Fizz, a great cocktail with a surprise ingredient.  You can test while you prepare Christmas dinner and then roll it out in full force for New Year’s Eve.   If you’re looking for drink ideas for your upcoming entertaining, be sure to check out our Behind the Bar archives. – Kristina


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