Buffalo Chicken Egg Bake — Maria Makes | Food & DIY Blog

Can you really ever have too many Buffalo Chicken recipes?  I think not.  This breakfast casserole combines eggs, peppers, onions, celery, chicken, and of course Frank’s Red Hot (duh!) to create a spicy, delicious breakfast-on-the-go option!

The recipe I’ve included below is for a 9×9 square pan, but you could also use a round cake pan, or double it for a 9×13 cake pan.  Better yet, Buffalo Chicken Egg Muffins, yeahhhh!