Can you really ever have too many Buffalo Chicken recipes? I think not. This breakfast casserole combines eggs, peppers, onions, celery, chicken, and of course Frank’s Red Hot (duh!) to create a spicy, delicious breakfast-on-the-go option!
The recipe I’ve included below is for a 9×9 square pan, but you could also use a round cake pan, or double it for a 9×13 cake pan. Better yet, Buffalo Chicken Egg Muffins, yeahhhh!