Sundays are for meal prep. For me, that means figuring out what to make for lunches that will both travel well (to the office) and last until the end of the week! I’ve been building up a collection of JUST these types of recipes… so some day, I’ll have to share a round-up post!
Today though, I’ll just share this one easy, delicious, lunch-tastic recipe for Buffalo Chicken Salad. You can start with whatever chicken you have — baked, Instant Pot, grilled, whatever! If you’re looking for a great shortcut, start with a rotisserie chicken from the grocery store, or even use canned chicken! I have made this recipe ALL of these ways and you really can’t go wrong.