CHEESY EGG AND SOLDIERS

There’s nothing that says cocooning in Switzerland more than a croûte au fromage. For those of you who aren’t familiar with the delectable Swiss dish, it’s somewhat similar to a Welsh rarebit, an open faced toastie or perhaps a little like a cheese fondue without the dipping (so nothing like a fondue at all, actually). It’s the kind of thing you order on a lunch break after a morning in the mountains to warm you up with a lovely glass of regional white wine.

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