There’s nothing that says cocooning in Switzerland more than a croûte au fromage. For those of you who aren’t familiar with the delectable Swiss dish, it’s somewhat similar to a Welsh rarebit, an open faced toastie or perhaps a little like a cheese fondue without the dipping (so nothing like a fondue at all, actually). It’s the kind of thing you order on a lunch break after a morning in the mountains to warm you up with a lovely glass of regional white wine.


No account yet? Register

Do you have 10 seconds? Show this DIY to your friends and fans.

To report this post you need to login first.
No comments