Cherry Yogurt Popsicles – Busy in Brooklyn
Gone are the days when you just fill up a plastic cup with grape juice and freeze it for your kids. Homemade popsicles are all the rage right now, with lots of new popsicle books on the market, as well as a quick pop-making machine! The New York Times even ran a feature in their magazine which included lots of cool recipes for fruit, savory, creamy, and boozy pops. Who would have thought of making avocado-cilantro, fennel, or chocolate-chili ices?
