Chicken Pot Pie Passover Croquettes – Busy in Brooklyn

Growing up, my mom would often prepare chremslach on Passover whenever there were leftover mashed potatoes. Some people refer to chremslach as matza fritters, but in our house, mashed potatoes were the ingredient of choice. They were held together with some egg, dipped in potato starch and fried. Nothing fancy, just another use for potatoes and a simple side for yet another meal.

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