Chris & Dawn’s whole red snapper | Jamie Oliver fish recipes

“This beautiful St Lucian fish dish is an exotic treat for the tastebuds. Chris and Dawn first tried red snapper on their Caribbean honeymoon, and we’ve recreated it for them here – lovingly marinated overnight, then roasted in the oven, complete with all the trimmings! The scotch bonnets are, I think, an essential part of the marinade – if you’re feeling (really) brave, leave the seeds in, but equally, if you want to be cautious, you could just use half the amount of chilli. Best enjoyed in the sun, with a loved one and a glass of something cold. ”