Christine Chitnis’ Roasted Peach Pops – Design*Sponge

Making popsicles at home is a great way to keep control of the grocery budget as well as what’s in your food. Cookbook author Christine Chitnis had this in mind when she created her recipe for Roasted Peaches and Cream Pops in her most recent cookbook, Icy, Creamy, Healthy, Sweet. The recipe, which comes together quickly, combines the caramelized sweetness of roasted peaches with yogurt, honey, and vanilla to bring the best of summer in a tasty and beautiful package with limited added sugar. If you happen to be in San Francisco on June 22, you can stop by Omnivore Books and meet Christine, or at the Book Larder in Seattle, on June 23, and see what other luscious summer treats are in her book! —Kristina


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