Who doesn’t love gingerbread at Christmas time? It’s the perfect sweet treat to go with a mug of chai tea or cocoa (which is what Christmas is all about, right?!). As well as gingerbread, I’ve also been pretty addicted to lebkuchen this winter. Lebkuchen is basically a softer, slightly more cakey version of classic gingerbread. Traditionally, it’s finished with a thin glaze of icing and flavoured with ground nuts and spices. So yeah, it’s pretty damn good.