Cilantro Lime Cauliflower Rice — Maria Makes | Food & DIY Blog

Once upon a time, I made cauliflower rice at home.  Let’s do a count of the dirty kitchen items I had to clean afterwards.  We’ll call this the DKI count (dirty kitchen item count)  I cut a head of cauliflower into small chunks (1 – knife, 2 – cutting board), resulting in bits of cauliflower all over my counters and floor (3 – counters, 4 – floor).  THEN, I put it in my food processor to pulverize it into rice-sized pieces (5 – food processor).  Then I microwaved it, (6 – dirty bowl).  I think at that point, I made it into a cauliflower pizza crust.  Final DKI count = 6.  That was about 2 years ago and I never attempted it AGAIN.

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