Cod wrapped in Parma ham | Jamie Oliver fish recipes

“Fit for a Dame, this super-cheffy dish is inspired by Jessica Ennis-Hill’s favourite meal on her honeymoon resort, originally created by Alistair Waddell, the head chef at the time at the resort on Hamilton Island, Australia. It’s a beautiful combination, featuring some extra-special ingredients and a few clever tricks for the most phenomenal plate of food. Perfect for a special occasion. ”

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