Cod wrapped in Parma ham | Jamie Oliver fish recipes

“Fit for a Dame, this super-cheffy dish is inspired by Jessica Ennis-Hill’s favourite meal on her honeymoon resort, originally created by Alistair Waddell, the head chef at the time at the resort on Hamilton Island, Australia. It’s a beautiful combination, featuring some extra-special ingredients and a few clever tricks for the most phenomenal plate of food. Perfect for a special occasion. ”


No account yet? Register

Do you have 10 seconds? Show this DIY to your friends and fans.

To report this post you need to login first.
No comments