Danielle Chang’s Nasi Goreng – Design*Sponge

When I learned that Danielle Chang, founder of LUCKYRICE and host of Lucky Chow, had just released a new cookbook called Lucky Rice, I knew I wanted to share something of hers here. Danielle is an ardent advocate of both Asian culture and Asian food culture. This week, as a treat, we have two recipes — perfect steamed rice and nasi goreng, or Indonesian fried rice. The former is a dish all passionate cooks should be able to make, and the second is simply addictive; the spicier the better. If you make any variations on this nasi goreng, let us know! —Kristina


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