Davina McCall’s slow-cooked rabbit

“Rabbit is lean, cheap, and delicious, but it’s such an overlooked meat in this country. I hope this amazing casserole – a favourite from Davina McCall’s childhood years in Paris – will make you think twice. The classic pomme purée recipe uses an insane amount of butter, so I’ve tweaked the quantities to deliver a similar creamy finish only using less of it. Pure indulgence, but what a joy! Bon appétit. ”


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