This is – for real – a delicious turkey pot pie recipe. I know because I have very acute memories from my childhood to compare it to. Ah, the sound of the little cardboard box opening, the frost covered mini aluminum pan landing on the counter with a thud. Always, ALWAYS served with a bottle of ketchup and canned peas. Some nights if we were very lucky and the pot pies had been sitting in the freezer for long enough we could actually taste the metallic aluminum with every bite.