Deviled eggs are a great way to turn a basic food into a gourmet dish. They make for a fun and tasty hors d’oeuvre as well as a low-carb and filling treat. I often serve deviled eggs on Shabbos day instead of egg salad for a more substantial side dish. There are hundreds of recipes and even a few books dedicated to the art of making deviled eggs. But all you really need is a little creativity and perfectly hard-boiled eggs to create this delicious dish. Click here for my tutorial on how to make eggscellent hard-boiled eggs!