I can’t quite believe that I’ve been serving brunch at Le Pointu for a whole month now. That means that almost 1000 people have come by to taste my recipes… I actually have to pinch myself to remind myself that this is really happening.
One of the best sellers on the menu is the egg in a hole – one of my childhood favourites. I’ve been making this for years now but I never expected it to go down quite so well over here. It’s so simple but there is one sneaky but granted, pretty unhealthy, secret to all the flavour in this brunch recipe. But we’ll balance that out with some greens and that’ll make it all OK, right?