{Food Contributor} – Beef hors D’oeuvres with Horseradish Cream Sauce – Sugar Bee Crafts

So, New Year’s Eve is fast approaching!  Do you have plans?  My husband and I always spend New Year’s Eve at our friends house for a potluck style party.  It starts later in the evening so a full on dinner isn’t served. For some people, I know hors d’oeuvres tend to present the biggest problem for what to make.  Don’t worry, I’m here to give you a super easy recipe that is a crowd pleaser.

Bookmark(0)


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
Thanks! You've already liked this
No comments


Web:

Leave a Reply