{Food Contributor} – Beef hors D’oeuvres with Horseradish Cream Sauce – Sugar Bee Crafts
So, New Year’s Eve is fast approaching! Do you have plans? My husband and I always spend New Year’s Eve at our friends house for a potluck style party. It starts later in the evening so a full on dinner isn’t served. For some people, I know hors d’oeuvres tend to present the biggest problem for what to make. Don’t worry, I’m here to give you a super easy recipe that is a crowd pleaser.
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