{Food Contributor} – Beef hors D’oeuvres with Horseradish Cream Sauce – Sugar Bee Crafts

So, New Year’s Eve is fast approaching!  Do you have plans?  My husband and I always spend New Year’s Eve at our friends house for a potluck style party.  It starts later in the evening so a full on dinner isn’t served. For some people, I know hors d’oeuvres tend to present the biggest problem for what to make.  Don’t worry, I’m here to give you a super easy recipe that is a crowd pleaser.