Today’s recipe is a keeper! I’m not huge on artichoke flavor and most of the dips I’ve tried have too big of chunks of artichoke which overpower the whole dip. This must try is perfect this time of year with Cinco de Mayo being right around the corner. We’re close to the Mexico border and our Nana was born and raised there so we are HUGE on spice! We got a little creative and made this four cheese hot artichoke dip recipe…light on artichoke, heavy on cheese and the perfect amount of zing. You will love it, we promise.