For three years my husband and I have been in a group we call Our Dinner Club. We meet together once a month and enjoy food. We have different themes each month and we all love it! The host always gets to pick the theme and for the last one our friends the Edwards’ picked Iron Chef as the theme. They had little baggies with slips of papers. One the papers were different ingredients and the course. We ended up picking drink with kiwi and grenadine. So I decided the make something cold and fruity for the summer. It is super easy and quick, enjoy!