Gabriel Cabrera’s Super-Fudgy Dairy-Free Ice Cream – Design*Sponge

Before summer starts to sizzle, we want to give you a few options to beat the heat when it arrives. Gabriel Cabrera, the voice and photographer behind Canadian lifestyle blog, the Artful Desperado, has brought us his recipe for Super-Fudgy Dark Chocolate, Cherry, and Tayberry Swirl Ice Cream with a big caveat: get ready to put on your stretchy pants because after one taste, you’ll be ready to eat the whole batch on your own! He has perfected his creamy, luscious, velvety, and super-fudgy “ice cream” as a dairy-free alternative to fruity sorbet. Yep, dairy-free! If you don’t already have one, with last week’s roasted peach popsicles, your cold dessert recipe arsenal should be off to a great start! –Kristina

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