Gnocchi with Browned butter and Sage leavesThe Art of Doing Stuff

Raise your hand if you love potatoes!  Everyone else get the hell out of here.   Potatoes are the most versatile vegetable on the planet according to a recent study by me.

Mashed, whipped, baked, au gratin, roasted, boiled, pancaked, fried, shredded … there’s NOTHING you can’t do with the fluffy goodness of a hot potato.  For the love of God, it can even warm the hands of a homeless person on a cold winter’s night, which makes the potato not only versatile, but altruistic.  If one vegetable had to be appointed the Jesus of vegetables, it would be the potato.

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