Green Kitchen Stories’ Peach + Portobello Burger – Design*Sponge

Good things come to those who wait, and though you didn’t really know it, you’ve been waiting since 2010 for this fantastic Grilled Portobello and Peach Burgers recipe (which can be made with gluten-free buns) from the Stockholm-based family at Green Kitchen Stories. Why did you have to wait so long? First, they had to take a trip around the world! But I think it was worth the wait. As you may have noticed, I’m all about outdoor cooking opportunities these days, and I’m looking for a break in the routine. I love cruising their website for great inspiration, and I love even more that they saved this gem for In the Kitchen With. Looking for more Swedish inspiration? Try Karin Eriksson’s Meringue and Raspberry Ice Cream Cake as the finale to your cook out. It, too, is gluten-free! — Kristina

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