Grilled Radicchio with Black Sesame Dressing – Busy in Brooklyn

I used to be afraid of trying new things. I’d turn my nose up on offal and cilantro and I swore off gamey meats like lamb and duck. But boy was I losing out. Trying new things allows you to expand your culinary horizons. It opens your palate to new flavors, and if you try things enough times, sometimes you realize that you don’t hate them as much as you think you did.

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