{Guest Post} Apple Turnovers – Busy in Brooklyn

Since Chanie’s computer is out of commission, I’m filling in for a day with one of my favorite quick and easy recipes. I love to bake but I don’t always have the time. This recipe uses frozen puff pastry (I love Pepperidge Farm’s), which allows me to cut down on prep, but not taste! I really enjoy these, and I hope you do too!

Bookmark(0)
About the author: recipes
Tell us something about yourself.


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
No comments