Gunpowder lamb

“The small investment in time you make to blend the perfect combo for the gunpowder spice paste is the key to success here. That contrast you get between the outer, dark, gnarly, spicy crust and the blushing, sweet, juicy meat inside is just incredible. Served alongside a feast of rice and outrageous pineapple salsa, it’s a double YUM! ”

Bookmark(0)

No account yet? Register


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
No comments