Breakfast for dinner is a staple in our house. It’s crazy fast and easy, one pan clean up and SUPA CHEAP! But it’s hard to find a solid breakfast sausage at the grocery store (solid = healthy, real ingredients, no added sugar). WHY must they put all that junk in there when all you really need is ground meat and spices? I’ve made sausage from scratch many times before (my favorite one is from The Whole30), but I figured it was time to come up with my own recipe!