Homemade Lamb Shawarma in Minutes + Giveaway – Design*Sponge

Chef and author Anissa Helou has become synonymous with the food of the Mediterranean, Middle East and North Africa, having written books covering many aspects of these regions including mezze, sweets, baking, and street food. Her latest book is an incredible 500+ page collection of recipes covering the food of the Islamic world. Of the hundreds of recipes within the pages of Feast, we homed in on the Lamb Shawarma recipe. Shawarma is the descendant of Turkish döner kebab, which Anissa explains below. We chose this recipe because it is not usually something you would prepare at home and we were surprised at how quick and easy it is to make. If you don’t like lamb, you can use chicken. Keep this up your sleeve for your next outdoor BBQ and set up a station so people can make their own sandwiches or salads using the meat! —Kristina

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