Honey Roasted Za’atar Chicken with Fruit – Busy in Brooklyn
In case you haven’t noticed, I’m pretty big on za’atar right now. But regardless of my newfound love of the spice mix, I’ve been making a variation of this chicken for quite some time. I decided to kick it up a notch for the holidays by adding red wine, honey and dried fruit for a festive finish.
To report this post you need to login first.