How to Blanch Vegetables – Busy in Brooklyn

What is blanching?

Blanching is a quick way to cook vegetables while preserving their taste and crunch. It involves partially cooking something by plunging it into boiling water for a short time, then “shocking” it in ice water to stop the cooking.

Bookmark(0)
About the author: recipes
Tell us something about yourself.


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
No comments