How cute is this Easter bunny cake with her cute ears and whiskers? Use your favourite flavour of sponge to make the base of the cake (vanilla with buttercream filling would taste delicious!), and then simply pipe on the buttercream ‘fur’ and add on the bunny’s sugarcrafted facial features, et voilà! You have yourself an Easter Bunny cake.
If you would prefer a different colour bunny cake, colour your buttercream using food colouring, thoroughly mixing through before piping it onto your cake.