With this (mostly) glorious weather we’ve been having, what’s better than a barbecue with friends? Hot sauce, that’s what!
Perfect on burgers, chicken, sausages, vegetables and anything else that’s fresh off the grill. What’s more, if you make a big batch, you’ll have some on hand to take as a gift for whoever is hosting. The recipe below makes three to four small bottles or jars that will last up to a couple of weeks in the fridge.