With Easter Sunday falling in the spring, the holiday is basically begging you to make a fresh, festive dessert for the special occasion. Fortunately for you, this chamomile cake—enriched with a hint of orange zest—is not only bursting with fruity flavors, but it's also incredibly easy to prepare. To transform this cake into an egg-ceptional centerpiece to feature at your afternoon brunch or evening dinner, it's all about the decorations. Simply arrange our Bunny Sugar Cookies on the sides and top with chamomile flowers. (Don't worry, they're edible.) It's like springtime on a stand!